the_food_resource

By J.T. Pierce

The management of food resources, and the global pattern of food production and consumption to ensure the eradication of hunger, is one of the most pressing resource problems in the world.

• Format: Paperback
• Language: English
• ISBN: B007Z04WZW
• ISBN13: 9780582305373
• Release Date: January 1990
• Publisher: Addison-Wesley Longman, Limited
• Length: 352 Pages
• Weight: 2.19 lbs.
• Dimensions: 0.7" x 6.2" x 9.3"