The Food Professional's Guide

By Irena Chalmers

This encyclopedia of the American food business provides access to more than 5,000 industry contacts. It has been designed as a sinble source that restaurateurs, chefs, suppliers, manufacturers,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0931144620
• ISBN13: 9780931144622
• Release Date: January 1990
• Publisher: John Wiley & Sons
• Length: 336 Pages
• Weight: 3.05 lbs.