The Food Poisoning Update

By Virginia B. Silverstein, Laura Silverstein Nunn, Alvin Silverstein

How can there be E. Coli in some spinach? Is it safe to eat raw eggs? How can food safety at home prevent food poisoning? The authors of this essential volume give the history of food poisoning, along with its detection and treatment methods. Important advice is included about food handling.

• Format: Library Binding
• Language: English
• ISBN: 0766027481
• ISBN13: 9780766027480
• Release Date: January 2008
• Publisher: Enslow Publishing
• Length: 128 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.5" x 6.8" x 9.3"
• Age Range: 10 to 17 years
• Grade Range: Grades 5 to 12