The Food of the Western World: An Encyclopedia of Food from North America and Europe

by Theodora FitzGibbon

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• Format: Hardcover
• Language: English
• ISBN: 0812904273
• ISBN13: 9780812904277
• Release Date: January 1976
• Publisher: Random House Inc
• Length: 529 Pages
• Weight: 4.05 lbs.

Customer Reviews

Irreplaceable

Excellent book for those looking for the recipe of the strange plate they tried on a trip to Europe (remember to write down the name in its original language), or for those 2nd generation european immigrants who would like to find a recipe reminding them of home... Or just an interesting read ! Only drawback is that the quantities are sometimes vague. A good chef can get around that problem.