The Food of Spain and Portugal: A Regional Celebration

By Elisabeth Luard

Book Overview

A unique and inspirational cookery book that covers both Spain and Portugal and their huge variety of flavors, tastes and styles of cooking. Using ingredients such as fresh-water fish, mountain thyme,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1904920632
• ISBN13: 9781904920632
• Release Date: April 2007
• Publisher: Kyle Books
• Length: 224 Pages
• Weight: 1.95 lbs.
• Dimensions: 10.1" x 0.7" x 9.0"