Food from Singapore: Authentic Recipes from the Manhattan of the East

by David Wong, Djoko Wibisono, Djoko Wibisono and David Wong

Book Overview

This tiny Southeast Asian island astounds visitors with its dynamism and modernity, calling it the Manhattan of the East. Color photos with details on ingredients and technique offer a perfect introduction to the multi-cultural cuisine of Singapore.

• Format: Paperback
• Language: English
• ISBN: 0895947714
• ISBN13: 9780895947710
• Release Date: January 1995
• Publisher: Periplus Editions
• Length: 120 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.4" x 8.9" x 7.9"

Customer Reviews

great recipes I can stay home and eat good food now.

This book gives a good range of some favorite Singaporean dishes. The recipes are easy to follow and are fantastic to suprise the family with on those special nights. I have always been in awe of good chefs and although I will need many more years of cooking to be good, this book gives those of us a hand at making some exquisite meals, without running down to the local restaurant.