The Food of Morocco: A Journey for Food Lovers. Text and Recipes by Tess Mallos

by Tess Mallos

Book Overview

Embark on a culinary journey with The Food of Morocco from the souks of Marrakech and the kitchens of Rabat to Casablanca's teahouses and the banquets of Fez. Discover the true essence of Moroccan... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1741960347
• ISBN13: 9781741960341
• Release Date: January 2008
• Publisher: Murdoch
• Length: 296 Pages
• Weight: 3.35 lbs.