The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia

by Wendy Hutton

Book Overview

Your all-in-one guide to authentic Malaysian flavors and recipes!

Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. Each recipe features sumptuous color photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia's top photographers.

The...

• Format: Hardcover
• Language: English
• ISBN: 0804855749
• ISBN13: 9780804855747
• Release Date: November 2022
• Publisher: Tuttle Publishing
• Length: 112 Pages
• Weight: 1.41 lbs.
• Dimensions: 0.7" x 7.6" x 10.1"