The Food of London: A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture, S

by George Dodd

This essential guide to the food supply in London offers a fascinating look at the complexities of feeding a city of over two million people. With detailed analysis of the sources of food, the manufacturing process, and suspected adulteration, this book is an eye-opening look at the world of food production. Written by George Dodd, one of the leading experts on food supply, this is a must-read for anyone interested in the history of food and the...

• Format: Paperback
• Language: English
• ISBN: 1021351377
• ISBN13: 9781021351371
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 564 Pages
• Weight: 1.72 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"