The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm

by Jaewoon Lee, Injoo Chun, Youngran Baek

Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook

Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures--fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it...

• Format: Paperback
• Language: English
• ISBN: 0804855013
• ISBN13: 9780804855013
• Release Date: August 2021
• Publisher: Periplus Editions
• Length: 112 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.3" x 8.2" x 10.8"