The Food of Fisherman's Wharf: Cooking and Feasting from San Francisco to Monterey

by Staff of TCB-Cafe Publishing, Rodney Fong, A.K. Crump

Fisherman's Wharf is an eclectic confluence of cultures, entertainment, and people. Its attractions include everything from a wax museum to an aquarium to historic landmarks like Ghirardelli Square,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 096748989X
• ISBN13: 9780967489896
• Release Date: January 2005
• Publisher: TCB Cafe Publishing
• Length: 190 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"

Customer Reviews

A kitchen cook friendly, and sea food enthusiasts delight

Compiled, organized, and edited by A.K. Crump, The Food Of Fisherman's Wharf: Cooking And Feasting From San Francisco To Monterey is nothing less than a culinary celebration of Northern California's coastal cuisine. More than three hundred full color photographs and forty in-depth waterfront restaurant profiles make this an ideal trip planning guide, as well as a compendium of superb dishes associated with them. From Stuffed Striped Bass (San Francisco Fish Company, Ferry Building, San Francisco); to Avou Fisherman's Stew (Half Moon Bay Brewing Company, Half Moon Bay); to Macadamia Nut Crusted Halibut Served with Mango-Papaya Relish (Old Fisherman's Grotto Restaurant, Monterey); to Grilled Salmon with Ponzu Sauce (Shadowbrook, Capitola), this is a kitchen cook friendly, and sea food enthusiasts delight!