The Food of Campanile: Recipes from the Famed Los Angeles restaurant

By Nancy Silverton and Mark Peel

Book Overview

Established in 1989, Campanile immediately rose to the top of the Los Angeles restaurant scene, and it has stayed there by providing consistently sublime cuisine. Chef-owners Mark Peel and Nancy... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0679409068
• ISBN13: 9780679409069
• Release Date: September 1997
• Publisher: Villard
• Length: 309 Pages
• Weight: 2.15 lbs.
• Dimensions: 9.8" x 1.3" x 7.8"