The Food of Australia: Contemporary Recipes from Australia's Leading Chefs (Periplus World Food Series)

By Wendy Hutton

Book Overview

These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 962593393X
• ISBN13: 9789625933931
• Release Date: April 1999
• Publisher: Periplus Editions
• Length: 144 Pages
• Weight: 1.65 lbs.
• Dimensions: 8.3" x 0.8" x 9.3"

Customer Reviews

The Food of Australia

Being an avid Australian cook, I was thrilled to discover a cookbook depicting the originality and produce that these top Aussie chefs demonstrate.A must for any 'serious foodie'!