The Food Lab

By Bas tian

Cooking, the demonstration of utilizing intensity to get ready nourishment for utilization. Cooking is pretty much as old as civilization itself and spectators have seen it as both a craftsmanship and a science.

• Format: Paperback
• Language: English
• ISBN: B0BW3HR1WL
• ISBN13: 9798385509881
• Release Date: March 2023
• Publisher: Independently Published
• Length: 92 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"