The Food Journal: A Scrapbook for Food Lovers

By Magma Books and Marco Donadon

Book Overview

The Food Journal inspires cooks and foodies to record their experiences, experiments, and love of all things tasty. Use the journal to store notes and clippings, write down your favorite recipes, review restaurants, collect labels and other souvenirs, and record your cooking experiments. Keep it in the kitchen for useful reference information on seasonal foods, flavors, cooking tips, measurements, and conversions.

• Format: Stationery
• Language: English
• ISBN: 1856699773
• ISBN13: 9781856699778
• Release Date: July 2015
• Publisher: Laurence King Publishing
• Length: 136 Pages
• Weight: 0.85 lbs.
• Dimensions: 9.8" x 0.6" x 7.3"