The Food from Africa Cookbook: The Blасk Fооd Rесіреѕ fоr Fоrеіgn

by Relina Vangar

As I was writing this book, I was reminded of my own journey as a foreigner discovering Africa's delicious and diverse cuisine. My first taste of jollof rice brought back memories of the rich aroma of berbere spice and the tangy flavor of chakalaka. Each dish was a revelation, introducing new flavors and experiences. But it was the warmth and hospitality of the people I met on my travels that truly impressed me. I was struck by the generosity and...

• Format: Paperback
• Language: English
• ISBN: B0C1197BTR
• ISBN13: 9798387838088
• Release Date: March 2023
• Publisher: Independently Published
• Length: 62 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"