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The Food Encyclopedia: Over 8,000 Ingredients, ...
By Carol Sherman and Jacques L. Rolland
Edition Description
Cooking can be a wondrous adventure, especially with a thorough understanding of the history and origins of food, a grasp of the cultures and environments involved, and an appreciation for those who over the years have played key roles in its development. The Food Encyclopedia...
Edition Details
Format:Paperback
Language:English
ISBN:B007YWIJFA
Format: Paperback
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The Food Encyclopedia : Over 8,000 Ingredients,...
By Carol Sherman and Jacques L. Rolland
Edition Description
The most comprehensive and authoritative food encyclopedia available. Cooking can be a wondrous adventure, especially with a thorough understanding of the history and origins of food, a grasp of the cultures and environments involved, and an appreciation for those who over the...
Edition Details
Format:Paperback
Language:English
ISBN:B01M98JI5L
Format: Paperback
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
The Food Encyclopedia: Over 8,000 Ingredients, ...
By Carol Sherman and Jacques L. Rolland
Edition Details
Format:Hardcover
Language:English
ISBN:0778801500
Format: Hardcover
Condition:
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