The Food and Wine of the North Fork, Long Island: Historical Anecdotes and Recipes

by John Ross

Book Overview

John Ross has been a professional chef and restaurateur on the North Fork of Long Island for 30 years. Fresh local ingredients and Long Island wines have always been his signature approach to fine... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0930545249
• ISBN13: 9780930545246
• Release Date: January 2005
• Publisher: Maple Hill Press
• Length: 240 Pages
• Weight: 1.20 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"