The Food and Drink of Seattle: From Wild Salmon to Craft Beer

by Judith H. Dern

Offers a comprehensive exploration of Seattle's cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle's culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific...

• Format: Hardcover
• Language: English
• ISBN: 1442259760
• ISBN13: 9781442259768
• Release Date: August 2018
• Publisher: Rowman & Littlefield Publishers
• Length: 276 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.9" x 6.0" x 9.4"