The Food and Cooking of Vietnam & Cambodia: Discover the Deliciously Fragrant Cuisines of Indo-China, with Over 150 Step-By-Step Authentic Recipes and

by Ghillie Basan

This comprehensive visual guide to Vietnamese and Cambodian cooking ingredients and techniques presents descriptions and photographs of all the key produce, including exotic fruits, vegetables and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754815773
• ISBN13: 9780754815778
• Release Date: February 2006
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 3.60 lbs.
• Dimensions: 0.9" x 9.2" x 11.9"