The Food and Cooking of Vietnam & Cambodia

By Ghillie Basan

Book Overview

This comprehensive visual guide to Vietnamese and Cambodian cooking ingredients and techniques presents descriptions and photographs of all the key produce, including exotic fruits, vegetables and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754815773
• ISBN13: 9780754815778
• Release Date: February 2006
• Publisher: Anness
• Length: 256 Pages
• Weight: 3.50 lbs.
• Dimensions: 12.3" x 1.0" x 9.2"