The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche

by Valentina Harris and Martin Brigdale

Book Overview

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

• Format: Hardcover
• Language: English
• ISBN: 1903141745
• ISBN13: 9781903141748
• Release Date: December 2009
• Publisher: Lorenz Books
• Length: 128 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.8" x 9.1" x 11.1"