The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown Step by Step in 800 Photogr

by Ghillie Basan

In this exciting and comprehensive new book, Ghillie Basan explores the rich culinary history, culture and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754817636
• ISBN13: 9780754817635
• Release Date: January 2008
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 0.10 lbs.
• Dimensions: 1.0" x 9.3" x 11.9"