The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

By Janez Bogataj

This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.

• Format: Hardcover
• Language: English
• ISBN: 1903141605
• ISBN13: 9781903141601
• Release Date: July 2009
• Publisher: Lorenz Books
• Length: 128 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.7" x 9.1" x 11.5"