The Food and Cooking of Scandinavia: Sweden, Norway & Denmark: 150 Authentic Regional Recipes Shown in 800 Stunning Photographs

by Janet Laurence and Anna Mosesson

Discover the delights and distinctive flavours of Scandanavian cuisine in this book, containing more than 150 authentic recipes from Sweden, Norway and Denmark. It features cook's tips and variations,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754820637
• ISBN13: 9780754820635
• Release Date: October 2011
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 3.56 lbs.
• Dimensions: 1.1" x 9.2" x 11.7"