The Food and Cooking of Milan and Bologna: Classic Dishes from the North-West of Italy

By Valentina Harris

A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary classics of north-west Italy.

• Format: Hardcover
• Language: English
• ISBN: 1903141907
• ISBN13: 9781903141908
• Release Date: December 2011
• Publisher: Aquamarine
• Length: 128 Pages
• Weight: 2.13 lbs.
• Dimensions: 0.7" x 9.9" x 11.7"