The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes

by Jan Cutler and Rena Salaman

Book Overview

The culinary heritage of Greece is shaped by the sun, the sea and the rich Mediterranean land. It makes full use of ripe summer fruits, herbs and vegetables, particularly tomatoes and olives, and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754815498
• ISBN13: 9780754815495
• Release Date: September 2005
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 3.54 lbs.
• Dimensions: 0.9" x 9.3" x 12.0"