The Fondue Cookbook (Hamlyn Cookery)

By Louise Pickford

This cookbook contains over 50 recipes for cheese fondue, and fondue bourguignonne using meat, fish and poultry. There are also a number of orientally inspired fondue included, as well as a selection... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0600604411
• ISBN13: 9780600604419
• Release Date: September 2001
• Publisher: Hamlyn
• Weight: 0.51 lbs.
• Dimensions: 7.9" x 0.3" x 7.9"