Every recipe has a story.
A cookbook for people who love stories-and stories for people who love to cook.
Some are true. Some are exaggerated. All of them are meant to be shared.
The Folklore Cookbook invites you into a warm, whimsical kitchen where fairies argue over seasoning, witches stir more than trouble, knights defend honor with biscuits, and ogres develop surprisingly refined tastes. These playful tales sit alongside real, time-tested recipes drawn from decades of professional kitchen experience-recipes meant to be cooked, not just admired.
Blending folklore, nostalgia, and serious food craft, this book treats cooking the way it's always been practiced: through memory, repetition, and stories told while something simmers on the stove. The tales are knowingly unreliable. The recipes are dependable, practical, and rooted in tradition.
Whether you're cooking for yourself, your family, or someone you love, The Folklore Cookbook is a book to return to-one that feels familiar the first time you open it, and richer each time you come back.
Because long after chefs are gone, the stories of their meals live on.