The Flower Recipe Book: Cooking with Flowers

By Martha Stone

This book will take you through the different ways to use flowers for your cooking. From appetizers to salads and dinners to desserts, you will be able to find something to make that appeals to you and your family. Cooking with flowers is fun and they add a nice touch to your finished plates. All of the flowers used in these recipes are edible and you will be a cooking pro in no time.

• Format: Paperback
• Language: English
• ISBN: 1494283182
• ISBN13: 9781494283186
• Release Date: January 1
• Publisher: Createspace Independent Publishing Platform
• Length: 52 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"