The Flour Is Different: German Heritage Recipes and Traditions

By Trudy E. Gilgenast

Book Overview

Now in its sixth printing this popular cookbook is known worldwide as the English Language source for traditional German recipies from fruhstuck (breakfast) to nachtisch (dessert) and everything in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 091260834X
• ISBN13: 9780912608341
• Release Date: January 1987
• Publisher: Middle Atlantic Pr
• Length: 192 Pages
• Weight: 0.05 lbs.
• Dimensions: 9.3" x 0.8" x 6.5"