The Florida Cookbook: A Lighter Look at Southern Cooking

By Charlotte Balcomb Lane

Book Overview

The Florida Cookbook: A Lighter Look at Southern Cooking This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0941263134
• ISBN13: 9780941263139
• Release Date: January 1
• Publisher: McGraw-Hill/Contemporary
• Length: 212 Pages
• Weight: 1.57 lbs.
• Dimensions: 1.2" x 8.0" x 9.6"

Customer Reviews

Yummy Southern Cooking!

I am purchasing my second copy of this. The first is missing some of the index. Real nice cookbook of sothern recipes. Some common favorites like Black Beans and rice, potato pancakes. But many easy sounding but not so common ones, like skinny guacamole, tomato and basil pizza with whole wheat crust, chicken stuffed squash, chicken cannelloni in marinara sauce,grilled beef rolls with japanese style sauce, kumquat puree, oat bran carrot cake, lemon and hazlenut dressing, baked spanish style stew, broiled red snapper with papaya salsa....Bound nicely and sturdily with metal rings hidden inside the hardcover binding. Most of these dishes are lighter and lower in fat. Has some yummy dessert recipes, as well as main dishes, side dishes, etc. Book is a good mixture of different foods/dishes. Has sauces and dressings too! Some recipes are native to Florida, but not all. Bravo to the author!