The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

by Niki Segnit

Book Overview

"A perfect reference for the aspiring foodie." -Chicago Tribune

Winner of the Andr? Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award

A complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything.

Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or...

• Format: Hardcover
• Language: English
• ISBN: 160819874X
• ISBN13: 9781608198740
• Release Date: May 2012
• Publisher: Bloomsbury USA
• Length: 400 Pages
• Weight: 1.35 lbs.
• Dimensions: 1.3" x 5.9" x 8.6"