The Flavour of Scotland: The Best Scottish Cooking

A collection of recipes from the top 12 chefs in Scotland, including Hilary Brown, Nick Nairn and David Wilson. This book features recipes for salmon, seafood, venison, beef and lamb, as well as lentils, barley, pasta, mushrooms and, of course, favourite Scottish puddings.

• Format: Hardcover
• Language: English
• ISBN: 185158725X
• ISBN13: 9781851587254
• Release Date: January 1995
• Publisher: Mainstream Pub Co Ltd
• Length: 192 Pages
• Weight: 1.85 lbs.
• Dimensions: 10.3" x 1.0" x 7.8"