The Flavors of Bon Appetit

by Bon Appétit Magazine

Deviled Eggs with Curry. Flourless Chocolate Cake with Chocolate Glaze. Rib-Eye Steaks with B?arnaise Butter. Orange and Roasted Garlic Shrimp Skewers. Ginger and Vanilla Bean Cr?me Br?l?e. What do... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0609607146
• ISBN13: 9780609607145
• Release Date: May 2000
• Publisher: Clarkson Potter Publishers
• Length: 224 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.8" x 8.4" x 10.3"