The Flavor of New England: Soups, Chowders, and Stews

By Georgia Orcutt

Book Overview

More than 220 recipes for hot and cold soups, creamy chowders, and chunky, savory stews. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0911658173
• ISBN13: 9780911658170
• Release Date: January 1981
• Publisher: Yankee Books
• Length: 143 Pages
• Weight: 0.55 lbs.