The Flavor of Jerusalem

by Joan Nathan and Judy Stacey Goldman

From kirkusreviews.com: From the small (pop. 300,000) ancient city where East meets West and the three major religions of the world sit down to table together, two spirited free-lancers who met while... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0316598437
• ISBN13: 9780316598439
• Release Date: January 1975
• Publisher: Little Brown and Company
• Length: 242 Pages
• Weight: 2.70 lbs.

Customer Reviews

A good read!

I enjoyed reading this cook book as much as I enjoyed rediscovering some of the meals from my childhood.

Neat little book

Whether you're a fan of Middle Eastern cooking or just somebody who wants to try something different, this little book, published a few years before I was born, is a treasure trove of recipes contributed by residents of the Holy City. There are recipes by Jews (from everywhere in the world), Arabs (Christians and Jews), American expatriates, Ethiopians and more. And hey, my mom is in this book. She's the Burmese girl who serves the author some fried squash bits and tells them to eat with their fingers. Are they ever going to publish another edition of this book? I apologize for the tasteless "recipe" I posted before.

Great cookbook and a "flavor" of the city of Jerusalem

A wonderful book with an assortment of recipes that will delight the palate and take you through a journey of the people of Jerusalem. Judy Stacey Goldman is a wonderful guide and Joan Nathan is a wonderful cook - together they created a lovely little gem! Highly recommended.

The Flavors of Jerusalem

A wonderful book showing the diversity of Israel with a number of wonderful international recipes while giving you a flavor of the city at the same time. Wonderful to read and to cook from. Bravo Judy Stacey Goldman and Joan Nathan