The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe

By Veronica Meewes

Fish sauce--used to season various dishes such as soups, meat, dipping sauces--is a rising star in both Asian and non-Asian pantries. This is the first cookbook to include 50 recipes from the best... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1449468691
• ISBN13: 9781449468699
• Release Date: September 2015
• Publisher: Andrews McMeel Publishing
• Length: 144 Pages
• Weight: 1.32 lbs.
• Dimensions: 0.6" x 6.1" x 8.1"