The Fish & Shellfish Kitchen Handbook: A Complete Visual Reference To The Fish Of The World With Over 200 Recipes

By Kate Whiteman

Make more of nutritious seafood with this invaluable cookbook. A fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods. Then follows 100 enticing recipes with illustrated step-by-step instructions. Dishes include Salmon Fish Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans. There are facts about nutritional benefits and essential information about buying, preparing and cooking. Featuring all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns and oysters, as well as a whole host of interesting varieties, from abalone, tilapia and zander to the deadly but delicious fugu fish, the inspirational recipes offer fish soups, appetizers, mousses, p t s and terrines, salads, everyday main courses, light and healthy dishes, and elegant dishes for entertaining.

• Format: Paperback
• Language: English
• ISBN: 1840388110
• ISBN13: 9781840388114
• Release Date: August 2018
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.6" x 6.5" x 8.6"