The First Book of Food (First Books)

By Ida Scheib

Describes how various foods are produced, their nutritional value, and different methods of preserving them. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0531005348
• ISBN13: 9780531005347
• Release Date: January 1974
• Publisher: Franklin Watts
• Length: 87 Pages
• Weight: 0.90 lbs.
• Age Range: 9 to 11 years
• Grade Range: Grades 4 to 6