The First Book of Farming
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Book Overview
is a comprehensive guide on agricultural principles, written in the early 20th century. De signed for farmers, students, and teachers, this instructional book empha sizes the fundamentaltruthsand principlesoffarming, particularlyfocusing on the growth and development of plants and the soil conditions necessary for successful agriculture. Through a series of observable experiments and explanations, the text seeks to engage readers in understanding these princi ples deeply. Theopeningofthebookoutlinestheauthor'sintenttoidentify vital facts that aid both aspiring farmers and those already engaged in farm ing to enhance their practices and productivity. Goodrich begins with an introduction to plants, emphasizing the importance of the root system and conditions necessary for their growth-such as air, moisture, and nutrient availability. He encourages readers to actively participate in observing and experimentingwithfarmingpractices, layingafoundationforthestructured exploration of soil, plants, and their interactions that follow in subsequent chapters. This hands-on approach aims to help readers connect theoretical knowledge with practical applications in farming Powertoabsorb andhold water Power of ventilation Power to absorb and hold heat 142 Biological properties 143 Nitrogen-fixing germs 144 Nitrifying germs 145 Denitrifying germs 147 Chemical properties: Nitrogen in the soil Phosphoric acid in the soil Potash in the soil Lime in the soil Great importance of physical proper ties 147 Maintenance of fertility 150 XVII.-SOILWATER 151Importanceof soilwater 151Necessityof soilwater 151 Sourcesandformsof soilwater 153Toomuchwater154Notenoughwater 154 Loss of soil water 155 How some farm operations influence soil water 156 Hoeing, raking, harrowing and cultivating 158 Manures and soil water 159 Methods of cropping and soil water 159 Selection of crops with reference to soil water 16
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