The First American Cookbook: A Facsimile of "American Cookery"

By Amelia Simmons

Discover the Roots of American Cooking

Want to see what early Americans ate?

Real History: See how people cooked hundreds of years ago.Old-Time Recipes: Learn to make things like pumpkin pudding and "Johnny cake."Cooking Tips: Get advice on picking fresh food, just like they did back then.Funny Words: Find out what "pannikin" and "frumenty" mean Firsts This book has the first recipes for some famous foods and the first time words like "cookie" and "slaw" were printed Perfect for: Anyone who loves cooking, history, or old-fashioned things.

Get a taste of history with this unique cookbook

• Format: Paperback
• Language: English
• ISBN: 1638233756
• ISBN13: 9781638233756
• Release Date: March 2025
• Publisher: www.bnpublishing.com
• Length: 76 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"