The Fig: Its History, Culture and Curing: With Descriptions of the Known Varieties of Figs

By US Dept. of Agriculture

This special re-print edition of the USDA's book "The Fig: Its History, Culture and Curing" is a complete guide to fig cultivation and fig varieties. Written in 1901, this classic work is a treasury... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1985075156
• ISBN13: 9781985075153
• Release Date: February 2018
• Publisher: Createspace Independent Publishing Platform
• Length: 342 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.7" x 8.5" x 11.0"