The Festive Food of Thailand

by Jacki Passmore

The distinctive spices of Thai food - chilli, coriander, ginger, lemon grass - are as much a part of Thai life as the festivals, and this beautiful book is a celebration of the nation's culture and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1856260658
• ISBN13: 9781856260657
• Release Date: July 1994
• Publisher: Trafalgar Square Publishing
• Length: 60 Pages