The Festive Food of Mexico

by Elisabeth Lambert Ortiz

This book brings together many favourite recipes illustrating the seasons and celebrations of the Mexican year. It combines Tortillas, Enchiladas and Guacamole with more unusual dishes, such as Sweet Tamales and the inauspiciously named Bread of the Dead, which contains orange blossom water, and is eaten on All Souls' Day.

• Format: Hardcover
• Language: English
• ISBN: 185626629X
• ISBN13: 9781856266291
• Release Date: January 2008
• Publisher: Kyle Cathie Limited
• Length: 96 Pages
• Weight: 0.55 lbs.