The Fermentation of Cacao, With Which is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, and Drying of Coffee, t

By Harold Hamel Smith

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• Format: Hardcover
• Language: English
• ISBN: B0BRGDZ47T
• ISBN13: 9781017198645
• Release Date: October 2022
• Publisher: Legare Street Press
• Length: 424 Pages
• Weight: 1.69 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"