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Paperback The Feeding Power of Certain Cereals, and Their Response to Fertilizer Ingredients... Book

ISBN: 1278356363

ISBN13: 9781278356365

The Feeding Power of Certain Cereals, and Their Response to Fertilizer Ingredients...

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Book Overview

Explore the intricate relationship between cereal crops and fertilizer ingredients in "The Feeding Power Of Certain Cereals, And Their Response To Fertilizer Ingredients" by Burt Laws Hartwell and Frederick Russell Pember. This detailed study delves into the nutritional needs of various cereals and how they respond to different fertilizer components, providing invaluable insights for agricultural practices.

Originally published as a research bulletin, this work offers a deep dive into the specific responses of cereal crops to fertilization, highlighting the potential for optimizing crop yields through informed nutrient management. Discover the scientific basis for enhancing the feeding power of cereals and the practical implications for sustainable agriculture. This book remains a valuable resource for researchers, agricultural professionals, and anyone interested in the science of crop cultivation.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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