The Feeding of Dairy Cattle is a comprehensive guidebook on the proper feeding and nutrition of dairy cows, written by Andrew Corrie McCandlish in 1922. The book covers a wide range of topics related to dairy cattle feeding, including the principles of nutrition, the composition of various feedstuffs, the role of minerals and vitamins in cow health, and the best feeding practices for different stages of lactation.McCandlish draws on his extensive...