The Feeding Of Dairy Cattle (1922)

By Andrew Corrie McCandlish

Book Overview

The Feeding of Dairy Cattle is a comprehensive guide to the proper feeding and care of dairy cows, written by Andrew Corrie McCandlish in 1922. This book covers all aspects of dairy cow nutrition, including the importance of a balanced diet, the role of different types of feed, and the impact of various environmental factors on cow health and milk production. It also includes detailed information on the different stages of lactation and the nutritional needs of cows at each stage, as well as advice on managing feed storage and handling. The Feeding of Dairy Cattle is an essential resource for anyone involved in the dairy industry, from farmers and ranchers to veterinarians and nutritionists.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1167216962
• ISBN13: 9781167216961
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 304 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"