The Farmstead Creamery Advisor: The Complete Guide to Building and Running a Small, Farm-Based Cheese Business

By Gianaclis Caldwell

There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1603582215
• ISBN13: 9781603582216
• Release Date: May 2010
• Publisher: Chelsea Green Publishing
• Length: 256 Pages
• Weight: 1.62 lbs.
• Dimensions: 10.0" x 0.7" x 7.0"