The Farmhouse Cookbook: 400 Traditional Recipes from a Country Kitchen, Illustrated Step by Step with Over 1400 Photographs

By Sarah Banbery

Book Overview

Simple, heartwarming and timeless dishes - casseroles and cobblers, roasts and pies, tarts, jams and jellies.

• Format: Hardcover
• Language: English
• ISBN: 0857238558
• ISBN13: 9780857238559
• Release Date: February 2016
• Publisher: Lorenz Books
• Length: 512 Pages
• Weight: 3.22 lbs.
• Dimensions: 1.5" x 7.0" x 8.8"